Lunch Menu

Starters

CK House Salad $6
  Local greens, seasonal vegetables and choice of dressing

Caesar Salad $6  Romaine, garlic croutons and zesty Caesar dressing*

New England Clam Chowder Cup $5- Bowl $7- 
Classic preparation

Chicken & Andouille Gumbo Cup $5- Bowl $7-
  Chef Archie Returns to His Cajun Roots

Fried Calamari $9
  Served with Asian soy glaze and diced peppers

Lobster Nachos $13
  Guacamole and spicy Sour Cream

Oyster Popcorn $11  
Cajun friend Apalachicola Oysters with honey tarragon aioli

Oysters on the Half Shell* ½ dozen $8 dozen $14
    Fresh from the Gulf

Peel & Eat Shrimp  ¼ lb $9 ½ lb $14
  Wild Georgia whites with Montreal seasoning

 

Sandwiches and Wraps

Choice of Cucumber Salad, House Made Fries, Sweet Potato Fries, Potato Pancake or Southern Slaw      (
Substitute House Salad or Cup of Soup for $2.95)

Ham and Brie $8
  Boar’s Head ham served on a croissant

Blackened Fish Sandwich $12
  Lettuce, tomato, house-made remoulade on sourdough

Crab Cake BLT $13
  Lump crab cake, lettuce, tomato, applewood bacon, tartar sauce on sourdough

Applewood Bacon and Cheddar Angus Burger* $10
  Garlic mayo, lettuce and tomato, Vermont cheddar

Ham and Turkey Club $9
  Boar’s Head ham and turkey, mayo, applewood bacon, swiss on wheat

Grilled Chicken Wrap $9
  Grilled chicken, applewood smoked bacon, lettuce, tomato, honey rosemary mayo

 

 

Lunch Salads

Cobb Salad $9  
Diced Boar’s Head turkey, bacon, egg, crumbled bleu cheese with choice of dressing

Grilled Salmon Salad* $12
  Baby spinach, carrots, tomato, cucumber and choice of dressing

Creole Spice Shrimp $12
  Mixed greens, strawberries, cherry tomatoes, candied pecans and lemon vinaigrette

Crab Cake Salad $13  
Local greens, fresh parmesan, carrots and Savannah Honey Bee mustard vinaigrette

Grilled Chicken Salad $11
  Mixed greens, cherry tomatoes, Sweetgrass Dairy bleu cheese, candied pecans, carrots and lemon vinaigrette

Asian Tuna Salad* $12
  Mixed greens, cashews, red peppers, tomatoes and Thai cilantro vinaigrette

 

Entrees

Add house salad or cup of soup for $2.95

Shrimp and Grits $13
  Vermont white cheddar grits, andouille sausage, peppers, smoked tomato bacon gravy  OR Boursin CHeese Grits w/ Butternut Squash & Tasso Nage

Salmon Watkins $13 
Champagne Poached Salmon, green beans, risotto, lemon dill cream

Fish and Chips $13  House cut fries, zesty tartar sauce, southern slaw, malt vinegar

Shrimp Quesadilla $11
  Peppers, onions, cheddar cheese, pico, guacamole, spicy sour cream

Fried Shrimp $14
  House cut fries, southern slaw and cocktail sauce

Vegetable Pasta $11
  Fresh Veggies Tossed in Garlic Infused Oil Over House Made Fettuccini w/ Fresh Grated Parmesan

Ratatouille Stuffed Bell Pepper $9 Stuffed with squash, zucchini and eggplant, topped with Bel Paese cheese, fried pasta, and a citrus beurre blanc

Crab Cake $11  
Boursin cheese grits & Haricort Verts

 

Bread is served upon request at lunch

*Consumption of raw or undercooked foods may cause food borne illness – Glynn County

 

102 Marina Drive St Simons Island, GA 31522-2242 (912)638-7790 (view map)
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